Ginger Glazed Salmon in Austin TX

Ginger Glazed Salmon

Ginger Glazed Salmon in Austin TX

Ingredients:

  • 1/4 cup olive oil, plus more for the skillet
  • 3 tablespoons gluten free soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon sriracha
  • 2 cloves garlic, minced
  • 4 skin-on salmon fillets
  • 1 bunch scallions, chopped, for topping

Instructions:

Combine the olive oil, gluten free soy sauce, sesame oil, ginger, honey, spicy mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 15 minutes.

Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.

**Serve with rice or cauliflower rice. Another nice addition to this dish is fresh sugar snap peas.

OFFICE HOURS


Monday
9:00am - 12:45pm
3:00pm - 6:00pm


Tuesday
3:00pm - 6:00pm


Wednesday
9:00am - 12:45pm
3:00pm - 6:00pm


Thursday
3:00pm - 6:00pm


Friday
9:00am - 12:45pm
3:00pm - 6:00pm


Saturday
Closed


Sunday
Closed

Elite Chiropractic

12233 Ranch Road N 620 #107
Austin, TX 78750

(512) 331-9999