Fish Street Tacos in Austin TX

Fish Street Tacos

Fish Street Tacos in Austin TX

Ingredients:

Fish Street Taco Ingredients:

  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp butter

Fish Street Taco Toppings:

  • 1/2 small purple cabbage
  • 2 medium avocado, sliced
  • 2 roma tomatoes, diced (optional)
  • 1/2 diced red onion
  • 1/2 bunch Cilantro, longer stems removed
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve

Fish Street Taco Sauce Ingredients:

  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice, from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce, or to taste

Instructions:

Line large baking sheet with parchment paper. In a small bowl, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.

Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.

Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.

To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.

To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally the sauce! Serve with a fresh lime wedge to squeeze over tacos.

OFFICE HOURS


Monday
9:00am - 12:45pm
3:00pm - 6:00pm


Tuesday
3:00pm - 6:00pm


Wednesday
9:00am - 12:45pm
3:00pm - 6:00pm


Thursday
3:00pm - 6:00pm


Friday
9:00am - 12:45pm
3:00pm - 6:00pm


Saturday
Closed


Sunday
Closed

Elite Chiropractic

12233 Ranch Road N 620 #107
Austin, TX 78750

(512) 331-9999